Hi everyone, hope the transition into 2022 has been smooth. As always, I wanted to wish you and your loved ones good health and success as we move forward this year. The weather has generally been nice in my area, but there have been some weeks where the days would teeter between warm and cold. Looking forward to comfortable beach weather!
It has been a busy past few months. I spent a lot of time with family and close friends over dinners and heartfelt conversations. It was the best way of decompressing and just really being in the moment with them as we shared stories. I also updated my site a bit with my current work along with mentorship of my direct reports when they moved to the next chapter in their careers (I’m super proud of them!).
I also finished up with my continuing education early this year for my recertification. The topics were pretty interesting (clinical trials, mental health for the elderly, issues surrounding marijuana regulation), and it has been great to catch up on the latest research, legal guidelines, and best practices for public health and pharmaceutical science.
In terms of this entry, this one will be heavy on the food and cooking content so hope you have your appetites ready!
Creative Endeavors
I was so happy to support and see a project from my former direct reports get funded on Kickstarter! The Experience Corporation is a comedy podcast focusing on the main characters’ (Delmont and Cameo) adventure navigating through their work at The Experience Corporation and unique encounters throughout Three Cloud City. I enjoyed talking to Thomas, Kate, and Samuel throughout the time period when the Kickstarter was active, and I could see how they were so excited to launch an audio drama for Readymade Utopia. They were incredibly passionate when describing what went into the script, music, and design, and it was wonderful that they now have an opportunity to bring the project to life.
If you are interested in learning more about their production company Readymade Utopia, go check out their site here. They are a very talented team, and I’m very excited to dive into their audio series once they launch it.
Learning
As I’ve been piecing together and organizing my website a bit more, I found a nice format for the learning section. I initially experimented with the ESL section on my site, and it ended up being an organized layout which was visually appealing for me.
For the Health Literacy and Cultural Competent Healthcare sections, they will follow a similar format in terms of the page structure. I started on the first health literacy handout and the page’s design which I hope to launch soon after this is posted. I will also create separate pages and downloadable versions for the handouts. This has been a big part of my research and work, and I am very excited to share this information with everyone.
Food and Shows
Season 19 of Top Chef had started in early March, and I dove right in. I had to also catch up on Season 18 (Portland) since I didn’t watch it when it initially premiered. I ended up binging Season 18 over the course of a week just as Season 19 started, and I was pleasantly surprised to see that there was no unnecessary drama with the chefs being supportive of each other throughout the challenges. Restaurant Wars in Season 18 was one of the highlights. I remembered that one of the main things of Restaurant Wars was balancing cooking for diners while interacting with the judges and guests. Even though Season 18’s was a bit different due to the pandemic, seeing the members of Kokosón work together and interact with the judges made me smile. It was still very positive and welcoming while showcasing their dishes. Kudos to them!
I’m a bit sad that the season finale is this week! This season had been a staple for my Thursday nights while cooking and eating dinner over the past few months. The top three (Evelyn, Buddha, and Sarah) had been very creative and worked really hard to get a place in the finale. Sarah rocked it at Last Chance Kitchen while Buddha and Evelyn were very consistent throughout the challenges. I’ll be happy with whomever wins. (By the time this blog entry is published, the winner would already be announced 😉)
When the first season of Top Chef premiered in 2006, I was finishing up my undergraduate studies and didn’t know whether to have high expectations or just see it as another reality cooking competition. The show did evolve, and I felt more invested in seeing the growth of the chefs throughout the competition. There were times in the past where I felt like the drama overshadowed the cooking, but I am happy to see more focus on the chefs’ skills and talent from the current seasons.
On the cooking side of things, there were a couple of dishes I was able to try through virtual cooking classes.
I did a virtual cooking class with my colleagues back at the end of 2021 with ingredients from Virtual Table and Kassava Co.. The entire event was from Offsyte’s Boba Milk Tea and Popcorn Chicken event. I highly recommend it! The popcorn chicken was absolutely delicious. The seasoning mix was flavorful and had a nice umami to it (There were several components to it but I didn’t get to take it down since I was focused on chopping. I wish I did write it down though! I remember the chef stating that there was a bit of anise in the seasoning when we all tried to guess what the seasoning was composed of).
The kit we received from OffsyteOpening the box with thank you messageThe contents of the kitEverything we needed to cook with!
The portion was pretty big and could be good for several meals or to feed several people. (Everyone around me loves popcorn chicken so it was definitely a nice treat!)
The final product: crispy popcorn chicken and jasmine green boba milk tea
At the start of the new year, we also had an event for Udon making with a choice of either tea or sake tasting. This was hosted by the Story of Ramen. It was a bit more fast paced, so I just ended up taking a picture of the final prepared dish. We did stomp on the dough for the udon noodles and you can see everyone jumping and moving around through Zoom. It was fun! A few of us had the sake while others had tea to taste while we were cooking.
I did like these virtual cooking classes, but I felt like it can be very fast paced. I remembered constantly listening to the chefs’ instructions while catching up to where we were supposed to be. But in the end everything turned out well! The udon was lunch for that day while the popcorn chicken and boba spanned several meals. All in all these were good experiences, and I highly recommend trying them out.
The completed bowl of udon
For dinner one night, I made roasted lemon rosemary chicken. I paired it with some sautéed brussels sprouts with potatoes and a nice slice of bread.
Roasted Lemon Rosemary Chicken with Brussels Sprouts and Potatoes
When I was a kid, I didn’t really like brussels sprouts, but now I really enjoy them. I love the nutty flavor especially when I also integrate some sweetness with mirin (Japanese rice wine) and Bull-Dog Worcestershire sauce. I had a few Sunrise Medley potatoes left over from a previous dish I made, so I chopped them up and added them together with the brussels sprouts. It was as my friends would say “Chef’s kiss”. haha
I do have a couple more food pictures and videos to share which I’ll include in the next few blog entries.
Reading
I was excited to read Reggie Fils-Aimé’s new book which had just come out in early May. He was the former President of Nintendo of America and had an extensive career in marketing and management for several companies (I didn’t know he was involved with Panda Express or Pizza Hut until this book). The book was a short, interesting read (took me around 4 days of light reading), and I enjoyed seeing his insight from his family background in Haiti to his leadership experiences.
He is a charismatic guy which is why I can see how he was pretty memorable in people’s eyes. There was a lot of general business advice which he provided in the So What? sections within each chapter. I can see their applications and he does highlight challenges such as how to navigate disagreements with an approach with a colleague (e.g. Nintendo of Japan wanted to take one approach with pricing or packaging a game with a system while Reggie felt that the Western markets needed a different approach to attract more sales).
It was a refreshing business read which was a casual break from the studying from my finance and accounting readings. Reggie demonstrated his professional conversational style while balancing his more fun and approachable personality.
Since I’m also finishing up Top Chef I’m going to dive into Gail Simmons’ book Bringing It Home next. Her first book Talking with my Mouth Full was very interesting, but there were times where it didn’t flow such as when she listed off ingredients at the beginning of a chapter. But overall she’s an incredible food expert, and I find her critiques constructive and insightful. You can tell that she genuinely wants the chefs to succeed and show their true potential. I like her as a judge on Top Chef and love hearing her feedback.
Tourist for a Day
One of my friends from the West Coast came to visit, and I took her to the Edge Observation Deck at Hudson Yards. Although I’ve been to Hudson Yards several times, this was my first time heading to the Edge.
I took a picture standing on top of the transparent glass, and I asked her if she also wanted to stand on top of it. She laughed and said, “No thanks!” People were laying down and posing. I was a bit nervous though (and I’m usually fine with heights!). But it was nice to at least experience this.
Looking down below!
I enjoyed catching up with her while we walked around. Before we visited the Edge, we walked around the High Line and shared stories of how things were going on our end with loved ones, work, and life. The time flew by quickly and we met up with my other friend for tapas later that afternoon.
Smiles from above
As we move towards the summer here in the States, I hope you and your loved ones continue to stay well! Whether you are traveling, enjoying some hobbies, cooking up delicious dishes, or catching up with family and friends, I wish you all the best. I’m going to explore more of WordPress and other people’s blogs over the summer since I’ve seen a lot of great content. Always appreciate the support from those who have subscribed to my site. You all rock!
I can’t believe it’s already November with the holiday season coming around the corner! Summer flew by so quickly, but I’m also enjoying the transition into autumn and winter with seasonal treats lining grocery store shelves and the cooler weather. They are also playing the Hershey’s Kisses We Wish You a Merry Christmas commercial on TV right now so that’s certainly setting the mood.
I’m going to cover a few things in this post including a birthday dinner and brunch with friends in early July and a few site updates.
A few things popped into my mind when adding in new sections on my site. One section I was thinking of adding was a library section. It was similar to one which I had on my old site but instead of just listing the books which I’m reading, I might provide more information or restructure it another way. I’m also working on the page to transfer the Prezi presentations I made when working with ESL clients in the past. Stay tuned for those!
Recipes / Music
I cleaned up the formatting on my Recipes page and added a few more since my last post. With the new format, everything looks more organized and neat. It was a bit difficult at first since I had to rewrite some of the sections due to some of the recipes being indented improperly.
I have around 10+ recipes on queue to add before moving on to the next set. I’m going to add a few more from the list.
I know it’s a bit random that I’m including music under the recipe section but I have some stories to tie them together with (I promise!).
One of the things that I enjoy when watching food shows is the music. The catchy instrumentals paired with the eye catching dishes create the perfect combination. There were two songs in particular which I tried to look for in the past but couldn’t find their exact names.
One was the song from the Season 4 promo for Next Food Network Star and the other one was from an episode of Nigella Lawson’s show Nigella Express where she made Caramel Croissant Pudding. I finally found the name of the two songs (after 13 years!) just a few weeks ago. The Food Network song was Funky Stars by Xavier Decanter, David Mespoulet, and Steve Halford. The one from Nigella Express was Latino Nuevo by Shahrooz Raoofi.
You bet I searched for them on the store to purchase and unwind to! I was just really happy to find them since I really dug the tunes.
Reading
When I was going through books on Amazon in late July, I noticed that some purchases had points attached to them. I was not aware of the Kindle Summer Rewards program but saw that I was eligible for the beta launch. I liked how they added bonus incentives such as badges. I already knew that there was no way I was going to get them all. haha But it was fun trying to get what I can along the way.
Kindle Summer Rewards
The program had been enjoyable. When you reach 400 points you would get a $4 ebook credit. They provided a lot of opportunities to earn double the points for purchases or getting 350 points for spending $15. At first I was like, I don’t think I would be able to reach the 400 points but with the special offers, I was able to get to more than 400 points and redeem the credit. I definitely would like to see how this would develop in the future when it launches. I was able to purchase a couple of books from food writer/chef Ruth Reichl which I had not read yet. I love reading through her work such as Garlic and Sapphires and have put Save Me the Plums and Remembrance of Things Paris on queue to read.
I used to go through books quickly to try to have a record that I read through “X” number of books, but then I realized that I wasn’t immersing myself and fully appreciating what I was reading. In the past few months I started rereading a lot of the books which I had completed in the past to see if I would gain some new takeaways from them which had not come up from my initial reading. I was surprised to see the difference from this deep dive (and it’s not just from understanding the plot of the story), but I tried to direct my attention more to the characters and themes which the author is conveying.
Toward the end of August, I completed A River in Darkness by Masaji Ishikawa which provided an emotionally detailed account of his family life in Japan and subsequent survival of navigating through North Korea after his father moved them there with the intention of providing them all with a better life. I wrote my thoughts on the book here on Goodreads.
I’ve been catching up on writing reviews on Goodreads for a few books I had reread recently. I think I got the hang of it! I wanted to provide some foundational info on the book without revealing spoilers.
Tying in to what I discussed in with what I had discussed in the introduction, I’m still deciding on what approach to use when having my library page (would Goodreads be the place to have the reviews while I provide smaller thoughts/snippets on the site?). But again, it’s very exciting to continue branching and developing kevinnissimo.
Birthday Dinner
In early July, I met up with a few close friends on separate occasions to catch up. One of my close friends took me out to dinner. Earlier that week she told me to meet her in front of the Barnes & Noble at Union Square around 6 PM.
She took me out to a French restaurant called Boucherie at Union Square. After the hostess showed us to our seats, we sat down and settled in. The environment was lively and absolutely beautiful. We were seated next to the piano which gave us a nice view of the restaurant.
Left to right: Menu, dessert menu, our seating next to the piano, and restaurant
The server was amazing. He was very friendly, attentive, and helpful throughout our dinner. As we were looking through our menus we were deciding on what we wanted to have. We settled on the filet mignon (Filet de Bœuf) and the mushroom ravioli (Raviolis aux Champignons). My friend asked our server for a wine recommendation to go with our meal. He recommended a red wine which paired well with our dishes. For dessert, we both got the chocolate mousse (Mousse au Chocolat), the Pistachio Bombe Glacee, and espressos.
Throughout dinner we were just catching up on how family and loved ones were doing, any future travel plans, and other birthday plans I had coming up. I was surprised seeing the birthday candle on the dessert but was touched by the thoughtfulness.
At the end of our dinner, the server handed me a signed book from Boucherie with a warm birthday greeting. He thanked us for a wonderful dinner. We thanked him for being so hospitable and providing the great recommendations. It was such a great experience, and I highly recommend coming here.
Signed book from Boucherie
After dinner we headed off to Ampersand Bar for drinks to end the night. We mainly stayed with The One with Cucumber since that one was delicious but also tried the Flamingo to mix it up a bit. We continued our conversation and this time I shared stories with her about past dating experiences. Aah! At the end of the night, we gave each other a hug and parted ways. We promised we’d meet again sometime in the holiday season.
Brunch
The week after, I met up with my friend Chris for Brunch. He wanted to go down to the Seaport since he hadn’t been there in a while. He originally planned for us to meet at Industry Kitchen, but they didn’t have any openings ready until 3 pm on the day we were meeting. I suggested either Barbalu for Italian or Seaport House for seafood. He decided Italian so we planned to meet at Barbalu.
We started off with some sangrias (they were really refreshing!). Our server recommended it since it was a warm summer day. For the appetizer we decided on the Burrata with Prosciutto di Parma. The server informed us that they didn’t have burrata and if mozzarella would be okay. We said it was fine. For the main course, I got the Fettuccine with Meat Ragu while Chris got the Spaghetti Alla Carbonara.
The food was really delicious! He and I were catching up on work and how our families were doing. I hadn’t seen him in more than a year so we just got into random topics like coding, data science, and other interesting topics. We also talked about outdoor activities (he’s a big fan of them) and summer plans.
For dessert we had espressos and shared a tiramisu.
He had another event to attend afterward so we both walked together to World Trade Center to catch our trains. We gave each other a hug and parted ways. We planned to catch up again soon.
The summer was great to catch up with friends and family. I was catching up with my brother and aunt, talked to Dr. Cowart before she visited family over the summer, and started on my continuing education requirements. It was really nice to spend time with others while doing some leisurely reading.
Fashion
I decided to separate this part from the reading section since I also wanted to cover one of the past events I attended at the Fashion Institute of Technology. Back in March 2016, I attended one of Fern Mallis’s presentations where she discussed her newly released book Fashion Lives: Fashion Icons with Fern Mallis. I wrote a lot of notes throughout the presentation and wrote up an entry on my previous site. I’ll share this with you before I finish with a note on her upcoming fashion talk at the Y.
Event Description courtesy of the Fashion Institute of Technology March 2016
One of the great things about New York is that you can experience these talks from professionals in a diverse range of fields. I remembered how lively her talk was and she kept our attention throughout the entire hour. She integrated her own personal stories about how she got to where she was at that point of her career and how her passion for the field pushed her in directions she never would have imagined.
I loved how heartfelt and honest she was (discussing being let go from a job due to the economic climate at the time but then finding another new opportunity). She regaled us with stories from her fashion interviews with designers in the business such as Tom Ford, Donna Karan, and Michael Kors. I noticed how engaged she was with the audience throughout the talk. Although the lecture hall was big, she made an effort to make eye contact and address the different sections while peppering in some witty remarks.
She began fashion week in New York City at Bryant Park. In one of the fashion shows, pieces of the ceiling were coming off and sprinkled the stage and some of the models. Fern then remarked, “We love fashion, but we weren’t going to kill ourselves for it!” She reassured us that everything turned out okay in the end with nothing major happening. It was quite the experience for her and she continued working on New York Fashion Week for the next several years.
After discussing her background in public relations and the beginnings of her career in fashion, she continued with stories of her fashion interview work at the Y. A few stories which she shared included trying to get Bill Cunningham, a fashion photographer for the New York Times to come in for an interview at the 92nd Street Y. Since he was a pretty introverted person who rarely shared the details of his personal life, he declined. It wasn’t until Fern returned from India that the interview came into fruition.
Fern was wearing a chiffon top and met up with Bill. During the meeting he accidentally spilled vodka on her chiffon top and was profusely apologetic. She told him it was okay and to not worry about it. He still continued apologizing and finally told her, “I’m so sorry. I will do anything…anything!” At that moment, Fern smiled and asked him, “Would you do an interview with me at the Y?” (to which he agreed to). We all laughed. It was an amazing story and set the stage for the fascinating details she continued to share from her fashion interviews at the Y.
One interviewee who was known to be quirky in the fashion industry kept asking Fern if she could smoke during the interview. Fern replied, “No! We’re inside a building in New York City!” The interview continued, but the interviewee asked again if she could smoke. At that point, the audience at the Y was laughing and Fern was thinking, “How can I get her to answer the questions?!” After a bit of time, the interviewee stood up and asked the audience at the Y, “Do you have any questions for me?” Fern replied, “You’re asking them that when you’re not even answering my questions!” Fern then started laughing.
Left: Poster of the event outside the auditorium Right: Fern sharing her stories at the podium
She then continued discussing other fashion designers such as Tom Ford who had a sold out event. The place was so packed at the Y that they also streamed at another section on a wide screen on one of the other floors to keep up with the demand. Tom Ford charmed and seduced the audience (as he always does during his interviews). Tom shared a quote with Fern, “The most important thing anybody ever taught me is to only hire people you want to have dinner with.”
You can check her out in Fashion Icons with Fern Mallis at the 92nd Street Y in New York City. She told us that the next interview will most likely be in the summer, but she’s not sure yet since she’s still ironing out the details.
Although she discussed her work in the fashion and public relations world, she also provided a lot of sound advice and information for all of us in the audience (this is also applicable to any other other field). Someone in the audience asked the question, “Do you have any advice for aspiring fashion designers?” Fern replied, “Be nice to everyone because you never know who you will bump into in the future.” She then continued with, “…also, people like to hire and work with nice people. No one wants to deal with diva behavior.”
Regardless of our backgrounds, we all form relationships with everyone whom we collaborate or work with. There are always things you can learn from others, and Fern’s stories showcased this aspect.
At the end of the event, Fern signed copies of her book for the audience members. It was such a wonderful talk and really made the night enjoyable.
Fern signing copies of her book
Fast forward to November 2021. I started rereading her book again in anticipation of one of her next talks on November 22 with Prabal Gurung. She has a great way of steering conversations and making her interviewees feel comfortable throughout the talks.
My signed copy of the book(such a great read!)
I’m very excited to watch the event this coming Monday! Since I have work, I will be attending virtually rather than on site at the 92nd Street Y. The upcoming event brought up so many memories. I didn’t anticipate including this section for this blog post, but it all tied together after reliving these memories as I wrote about them.
Hope you all have a wonderful holiday season! I do have other things I wanted to write about (such as things I’ve cooked), but as I had discussed in a previous entry, I don’t want to put too much information in one post. Definitely looking forward to providing you with more updates on the recipe and food side of things as well as adding in new sections on the site. Take care everyone.
I did not expect things to get incredibly busy in the past few months! Things have been going well. Hope all is well with you and your loved ones! Continuing education and work (along with being able to see family and loved ones post-vaccination) were the main things which I had been focused on recently. Now that I have time to sit down and update, I’m excited to share some pictures and going-ons with all of you! One of the things I’m going to experiment with is adding short video clips to include with my entries. For this entry, it’s going to be simple with the ferry to and from Governors Island along with a clip of me walking down the Highline. (Again, kevinnissimo is all about experimenting!) If I end up liking it, I’ll make more elaborate clips later on for future entries.
Before I get into my main entry regarding my trip to Governors Island and an evening of tapas and drinks with my friend at Hudson Yards, I’ll share some quick updates with the site.
Recipes
I scanned the majority of my recipes and will add some more this week after I publish this post. I believe the most recent ones I put up were the Old Fashioned Beef Stew and Cinnamon French Toast. I have a couple of them set up already such as a few brownie recipes, rustic lasagna, and chicken Diane to name a few.
As I was scanning the recipes, I decided that I needed something more high powered since I also planned on digitizing my notes from college and scanning old developed pictures. I was in college in the early 2000s, so I have stack of notes in my house which are almost 18 years old. I purchased a Fujitsu ScanSnap ix1600 from B&H Photo and started scanning notes this past weekend. I tested it on my notes for one of the art classes I took as an undergrad, and it took me less than 10 minutes to scan an entire semester’s notes. I loved its ability to scan both sides of the paper (duplex scan).
So moving forward, I will use this for my recipe and picture approach! Now that I have a new scanner, it should make it easier to transfer these into my computer. 🙂 I might still have to rewrite or retype some recipes (my uncle’s handwriting for his vegetarian lasagna was a bit difficult to read). But this certainly makes things a lot easier to work with.
Reading
Aside from reading scientific articles, I’ve tried to catch up with some leisurely reading. One evening I just dove into one of Mindy Kaling’s books, Is Everyone Hanging Out Without Me? after I prepared dinner. I read both of her books (that one in 2013 and Why Not Me? in 2016). I enjoyed her work as a writer (along with her portrayal of Kelly Kapoor) in The Office, and when I read her first book, I had just begun diving into her new show, The Mindy Project.
I like how she switches between personal anecdotes from her life and her lists and random musings (e.g. “Best Friend Rights and Responsibilities”). I remembered when I first looked at the Table of Contents for Is Everyone Hanging out Without Me?, I thought that the pacing would be random. However, I was pleasantly surprised to see it flow when I transitioned to a new chapter. It was interesting to dive into the book and get a glimpse of Mindy’s thoughts. It’s like having a conversation with someone over lunch or dinner and you end up jumping through different topics over the course of the meal (whether you intended to or not).
It was a nice, casual read which I finished this past weekend. I’ll provide more of my thoughts over at Goodreads (which reminds me, I should probably put a place to link all of my stuff here on kevinnissimo).
I didn’t get to do as much leisure reading since early May, so I decided to devote 1-2 hours per day to dedicated reading time moving forward. It was refreshing to just sit down and dive into a book while tuning out any distractions.
Outdoor Trip to Governors Island
Around late May, family and friends wanted to coordinate to see each other in person again (since everyone was getting vaccinated). I was excited to hear from them to start making upcoming plans for the summer. The weekend before I caught up with my brother and two friends and we just ordered food, watched random video clips from Youtube, and caught up.
Two weeks ago, I met up with my close friend S to catch up. We had not seen each other since last March so we were very excited to see each other in person.
We had planned to meet with each other a few weeks beforehand (and were counting down the days). We were bouncing ideas off of each other such as a beach trip or shopping. Taking all of this into consideration, I asked her about a day trip to Governors Island. Since we figured that we needed a lot of time to spend catching up, a nice walk outdoors along with a picnic seemed like a perfect outing.
I purchased the tickets for the ferry the day before for the times we agreed (12:40 PM departure and 5:00 PM return) which would have provided us with a time cushion to get to South Ferry.
I arrived at the World Trade Center Oculus around 11:45 AM. At that time I was focused on taking the R train to Whitehall Street-South Ferry that I completely forgot that the 1 train was also available (and a shorter walk from my train). I got to the platform for the downtown R train and there were a lot of people waiting already. After a few minutes, I saw an alert on the MTA app that there was a brake issue being investigated, so the R and W trains were temporarily suspended. I then remembered that I could also take the 1 train, so I had to walk back down the Oculus to get to the 1 train. I was a bit nervous since I needed to be at the Maritime Building around 12:20-12:25 PM to get ready for check-in, and when I was heading down the stairs for the 1 train, it was around 12:10. A train arrived in 2 minutes so I got to the Whitehall Station in time.
My friend S and I finally got to see each other after a year and a half! We gave each other a big hug and joined the line for the ferry check-in. We started with how family is doing, plans for the summer, and a general check-in on how other things in our lives were moving now that things are reopening. The weather was sunny that day which made the ferry ride pleasant and relaxing. The breeze felt nice. I was caught up in conversations with S that I suddenly realized that my finger was in the shot of my video. 😅
On our way to Governors Island
Song: Fredji – Happy Life (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Video Link: https://youtu.be/KzQiRABVARk
We disembarked and the first thing we wanted to do was eat! That morning I just had a bowl of cereal and coffee and she had a doughnut, so we were both ready to dig into some lunch. Originally, we wanted to get food from the Kimchi Taco Truck but they weren’t there when we went. Alternatively, we went to Little Eva’s since it had the food and drinks which were close to what we were going to order at Kimchi Taco Truck. We walked around the island for a bit and then arrived at Little Eva’s where we ordered frozen margaritas, a cheeseburger, and a fish taco.
(Left to Right) our food from Little Eva’s and walking around Governors Island
We freshened up and start chatting while we ate our food. A main thing I discussed with her was my future thoughts and plans on the next step in life: plans on settling down, if I had set a timeline for when to have children, and whether I had any travel plans in the near future. It was a very interesting discussion where I bounced ideas off of her and explained my thought processes. I also told her about devoting more time to my hobbies and creative pursuits. S was very encouraging and shared some insight when I showed her my cooking pictures and musings. As I had discussed earlier in this entry, I’m setting aside time for leisure reading (which S advocated for other aspects of life too–we’re both proponents of self care). So, I should be able to focus on My Life in France and get my thoughts up on Goodreads soon.
The time flew by so quickly so after lunch we walked around to find a place to set up our little “picnic area”. We first stopped by Joe Coffee right next to Little Eva’s to get an iced Americano with milk along with two scoops of the chocolate chip ice cream. We found a nice shaded area to relax at. When we sat down, I gave S a little gift–a cheeseburger teddy bear. The toy had a lot of symbolism of our friendship with her love of cheeseburgers and my love of We Bare Bears.
We continued our chat and this time we caught up on how things were going with her and what her plans were. We enjoyed the coffee and ice cream while taking in the scenery. There were kids running around doing a scavenger hunt while their chaperones/parents were giving them instructions. Other people were biking while families were taking strolls together. It was a festive atmosphere which S and I loved being surrounded in.
After a bit of time we started planning what to do for dinner. We were still full from our lunch and coffee and dessert, so S was looking at places which had light food and some drinks. S mentioned that there were a few places around Hudson Yards which had interesting menus. She suggested Mercado Little Spain after going through a bunch of places. It checked off everything on our list: (1) having filling food and drinks which were not too heavy and (2) the menu items were dishes we were interested in trying.
Onward to Hudson Yards
Our return trip for the ferry was at 5 PM. Around 4:45, we started packing up and headed to the port to return to Manhattan.
Return trip to Manhattan
Song: Fredji – Happy Life (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Video Link: https://youtu.be/KzQiRABVARk
We took the R train uptown to 42nd-Times Square to transfer to the 7 to head to Hudson Yards. Even after all of the walking on Governors Island, we still had a lot of energy to walk around! We headed into the shops and went down the escalator to Mercado Little Spain.
We got to the front and were able to be seated right away. S and I settled down, and we were reading the instructions on how to order. For this, we had to scan the QR code, register our table, and then order from the menu. It was straightforward once we both navigated through the menu on the app.
After freshening up, we looked through the menu and ordered our drinks. We started with frozen sangrias, Gambas al ajillo (the garlic shrimp), Calamares de La Plaza Mayor (calamari), and the Spanish bread. I added in the Pulpo a la Gallega (octopus served with mashed potatoes). The one thing we liked was that we could just continue ordering if we wanted some more food. After we tried all of our dishes, S suggested the Garbanzos con bacalao (the cod with chickpeas and a soft boiled egg).
The service was really quick and everyone was really friendly. We didn’t wait long before the servers gave us our dishes.
The food was good! Everything was to our taste (except the calamari which was a bit salty–it wasn’t bad, just a bit salty for us). S took a candid of me sipping on my drink while I took one of her cutting into the cod. On the lower right you can see our dishes (the calamares and octopus to the right, the bread at the bottom, and the shrimp in the middle).
Over dinner, the conversation moved towards reminiscing about past events and sharing funny anecdotes. There were a lot of laughs and we just enjoyed each other’s company. We dove into our upcoming plans for the rest of the weekend.
We finished up with dessert by ordering the Tarta de Queso (the cheesecake) and Flan al estilo“Mamá Marisa” (the flan).
Dessert!
Once we were done, we walked around to explore Hudson Yards. They were playing a film on a giant screen while people were sitting down and watching. I snapped a few pictures along the way. We sat down to chat some more regarding evening plans. Once it started getting late we headed back to the station. I got off Times Square to transfer to my train, so we gave each other a hug and planned to hang out again soon.
Hudson Yards Part 2
I hung out with another friend, E this past weekend and we met up at Hudson Yards. We also ate at Mercado Little Spain but this time it was during lunch. There was a 15 minute wait so we headed near the tables at the entrance to catch up. E has always been a great conversationalist so the 15 minutes went by when we updated each other on how things went for us during the past year. Once I got the text that our table was ready, we headed to the front. When we sat down, I told E that the table I sat with S during my catch up with her was the one right next to us.
We had a few of the dishes I tried with S but this time E and I also tried the Croquetas de Pollo (chicken fritters), Gazpacho, Mollete con sobrasada y queso mahón (Cristal bun with sobrasada spread, mahón cheese, and honey), and Tarta de Chocolate (chocolate cake).
The new choices were equally delicious and service was very friendly and top notch. Time also flew by really quickly. After sharing anecdotes, we planned to check out the Vessel (since he hadn’t been there yet). E told me that the Hudson Yards area hadn’t been as developed yet the last time he came here, so he was very surprised to see the shopping area, restaurants, and the Vessel set up.
(Left to Right) Croquetas, Gazpacho, and Tarta de chocolate with an Americano (forgot to take one of the mollete..it was really good!)
As we headed out, a photographer approached us (his IG is onlykenonlyken) and informed us that he takes pictures of strangers doing wacky, creative poses. It caught me off guard when he asked if he could photograph me doing silly poses.
Here is a pic that E took while I was being photographed:
Posing for Ken
It was fun overall. E was apologizing because he’s generally very friendly when people approach him and he told me, “Sorry Kev if I got you into this!” We both laughed and told him it was fine. I had fun since it was an unexpected surprise.
After the impromptu photoshoot, we walked around the shops and the Highline. We originally had planned to go to the Vessel but due to the upcoming thunderstorm, they informed us that everyone had to be evacuated out of the Vessel for safety purposes.
Walking down the Highline
Song: Fredji – Happy Life (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Video Link: https://youtu.be/KzQiRABVARk
After meeting with E, we planned to hang out again this summer (and invite another mutual friend to join us). I gave him a hug before my stop and wished him a safe trip home. Before traveling home, I stopped by Lush at Union Square to pick up some things. Since I’m not usually in the City as often now, I try to take care of anything I needed whenever I head out there. I got the Face Masks (the coffee and rosy cheeks) along with a peach bath bomb (y’all already know my love of peaches 😉). My plan is to just have a relaxing bath day sometime around my birthday.
(Left to Right: Walking along the Highline, a screen outside of The Edge attraction inside the shops, and my Lush purchase)
It was so nice catching up with my friends the past few weeks. I liked that we were able to continue on from where we all left off. The beginning of summer definitely provided some positive vibes which was greatly appreciated. I’ll try to get more recipes up later this week (hope they have been interesting for all of you!). Please continue to stay safe and well!
As I had shared in my post from Arc 2: Act 4, my first post for my archive section will come from my visit to New York Comic Con (NYCC) back in 2015. This was my first time attending Comic Con in person, so I didn’t know what to expect. Most of what I had learned about Comic Con were from people’s stories as well as media (pictures and videos) which were very descriptive about panels, booths, unique merchandise, and guests (including artists showcasing and selling work, individuals working on television shows, comics, etc.).
As I had discussed in my Arc II blogs (the ones started in kevinnissimo), Arc I will only cover blogs I had written from my past site. Any new pictures and updated work will appear in Arc II. I’m stoked to be able to bring back my past posts and provide it to all of you here on kevinnissimo to read.
This entry was originally posted on my previous site, LCDK on October 20, 2015.
(Side Note: After rereading through my NYCC entry here and seeing all of these themes, I planned to read through Kent Wayne’s (Dirty Sci-Fi Buddha) Echo series. I love reading through his updates and am quite stoked to dive into his work!)
I wanted to devote a special individual entry on Comic Con here on LCDK. Originally, I was contemplating on whether to combine it with the regular monthly entry. However, I had seen that both the Comic Con experience and the regular monthly entry for October were packed with a lot of pictures and information which would be a bit much for one entry. I’ll include all of the pictures that I had taken so that you can get immersed in what New York Comic Con was like.
This was my first time at New York Comic Con (NYCC), so I didn’t know what to expect. I previously saw panels, events, and pictures in the press, but I knew that physically being there would be a whole new story. I’ve heard stories about tickets for popular days and the 3 or 4 day passes selling out within minutes. Tickets are usually sold in the spring and the event is held in October. For 2015, the tickets were sold at the beginning of May.
My brother and his friends are veterans of New York Comic Con, so they know the process better than me. During mid-summer my brother invited me to attend this year’s Comic Con. It was a nice surprise. I don’t think I would’ve been able to go if it wasn’t for him (from hearing all of the stories of the ticketing process being competitive!). He gifted me with a Friday pass for October 9, 2015. He had the 4-Day Pass so he would be able to attend the entire time.
NYCC does not usually announce main guests and panels until it is close to the event time (I think they usually announce it around August or September). I believe it’s because schedules change for many artists and actors/actresses, so things can only be solidified when it’s closer to October. When my brother invited me during the summer, I didn’t know which artists or celebrities would attend that Friday when I would be at the event.
Fast forward to September 2015, my brother texted me asking me if I was ready for the big event in October. He gave me a few instructions before attending such as activating the badge, bringing snacks and water, wearing comfortable shoes, and checking the NYCC site to plan out what I wanted to do for the day. When I met up with him for lunch one day, he gave me my physical badge and lanyard.
My Friday badge
Before the event, I checked out which panels I would sit in on. I was excited to see that there was an Adventure Time panel! As many of you know from reading my past entries, I am a big fan of Rebecca Sugar and her work on Steven Universe. There was also a panel on Surrealism and Pop Art that I planned to attend. This brought back a lot of memories when I took the East Asian art classes and doing a presentation on Murakami Takashi.
It seemed a little bit overwhelming since I only had one day to take in the experience of NYCC. However, in the end I just decided to go with the flow and enjoy the day (with the two panels: Adventure Time and the Pop Art being the only ones set in stone).
On Friday morning, I met up with my brother and his friends at 34th Street. Prior to the event, I told my brother that I planned on attending the Adventure Time panel to see the executive producer and cast of Adventure Time. He agreed and said that it would be nice to experience it. His friends had plans to go wait at another panel at the Javits Center, but decided to attend the beginning of the Adventure Time panel.
The Adventure Time panel took place at the Hammerstein Ballroom. I checked NYCC’s Twitter page on my phone to verify the time and location.
Adventure Time panel tweet, Courtesy of New York Comic Con
I thought that it was better that NYCC moved some events into venues outside of Javits since it probably would have been insanely crowded had they not done this. As we walked down W. 34th Street, we saw groups of people lined up. We didn’t know if they were waiting for the panel, so we asked and confirmed. We arrived there at around 10:45 AM and the wait wasn’t too bad. People were eating their breakfast sandwiches, talking, reading, and pumping themselves up.
The line started moving at 11:20 AM. Hammerstein was spacious with plenty of seating. Everyone was settling in and finding their preferred seat. Security and staff were guiding people around and made sure that each available seat was occupied. We sat down and Cartoon Network provided the audience with little sword giveaways.
Clockwise (from top left): Everyone entering Hammerstein Ballroom and settling in, me posing with the sword, Adventure Time sword giveaway
I was pretty excited since I was about to experience my first panel. I was also going to see the talented voice actors/actresses and the producer in person. I snapped another picture of the panel stage as everyone prepared to begin.
Panel Stage at Hammerstein Ballroom
The moderator for the panel was the talented voice actor Eric Bauza. He voiced many characters on shows such as Teenage Mutant Ninja Turtles and Uncle Grandpa. He began with his voice of Belly Bag on Uncle Grandpa which made us all laugh. Eric introduced everyone starting with the executive producer Adam Muto. Adam discussed the main story for the upcoming season. The discussion between Eric and Adma led to the advanced screening of three future episodes of Adventure Time which are set to release in November. Everyone cheered when Eric asked the audience, “So, do you want to see some episodes?”
The episodes were projected onto the large screen (in the picture above which has the New York Comic Con over the skyline). The last two episodes they showed are going to be a part of an 8 episode arc focusing on the character Marceline. It had a deeper story which was really nice to see her character fleshed out more. I don’t want to spoil it here. They are going to premiere it in a few weeks anyway! 😄
Eric introduced the cast after they showed the first episode.
[Left picture] From left to right: Eric Bauza, Adam Muto, John DiMaggio, Jeremy Shada, Niki Yang, and Olivia Olson [Right picture] Rebecca Sugar at the far right (next to the staff member wearing black)
They were all charming and warm. You could tell that they all had great chemistry. Niki discussed the story behind Lady Rainicorn’s lines. In the show, Lady Rainicorn speaks Korean so when she asked the supervisors, “Are there going to be subtitles for her?” She told us that they replied, “Nah, it’s fine“, and we all laughed.
After the panel discussion, Eric introduced Rebecca Sugar by stating, “If you all noticed, there’s an extra seat next to Olivia…” Once he called out Rebecca’s name and Rebecca walked on stage, everyone screamed and cheered. Rebecca spoke about their work and ideas from Adventure Time. They then sang “Everything Stays,” a song that will be featured on a future episode of Adventure Time. If you have ever heard them sing, you know about their amazing singing ability. It was so nice to hear them sing in person and they were absolutely sweet to everyone (the cast and audience) throughout the panel. Here is a clip of them singing Everything Stays:
After the producer and cast spoke, they had a Question and Answer session where they gave away free DVDs to those who got up to ask. John DiMaggio (who is the voice of Jake the Dog and voiced other known characters such as Bender on Futurama) was hilarious. He was sarcastic and rolled with the punches when people asked tough questions. He also sang the Bacon Pancakes song after someone requested it (you can find it online…I wasn’t fast enough to record it!). He made a joke about sausage waffles with the cast before singing the song.
Olivia’s character in the show sang a song about her father eating her fries. Someone asked her if a situation similar to that happened to her in real life. She told us a story where she made a birthday cake for her friend and put it in the fridge. Her father ate a slice of the cake even though it was labeled for her friend. Olivia had to then cut the cake where it was sliced and refrost it because of that. She then said, “That was when I decided to move out of the house!” John DiMaggio then rolled with it and said, “I think your dad did that on purpose to get you to move out” and then laughed. Jeremy told everyone how crazy it was when everyone did the Lumpy Space Princess voice for one episode. He started mimicking it which made us all laugh.
All in all the panel was incredibly fun. The audience was engaging and the panel had amazing chemistry. Eric discussed a line that he had to say in Japanese for Teenage Mutant Ninja Turtles and he said that the supervisors said that it sound Italian. When he actually said the line, John DiMaggio replied, “That doesn’t sound Italian!” We all had a great time and the hour and a half flew by quickly.
As Eric concluded the panel, everyone clapped. Some people went up to take pictures while the rest exited to return to Javits. My brother’s friends left earlier in the middle of the Adventure Time panel to attend another panel at 12:15 PM. My brother and I head down to the Javits Center together. The closer we got, we saw huge groups of people–costumed and uncostumed. It was a sight to behold. The weather was nice, but the forecast stated that it would rain for a bit (luckily we were inside Javits when it had rained).
The Javits Center is huge! It’s all the way at the west end of Manhattan, so it took a bit of walking to get there. You could feel the energy and excitement of the people.
We followed the sign and instructions on where to enter. As soon as we entered, you could see all of the decorations and monitors. I love taking pictures, so I felt like a kid in a candy store!
Left to right: Outside Javits Center, Entrance at Javits Center for NYCC 2015, another view of the Entrance
The check-in process went smoothly. I think it was already 1:45ish when we arrived at the Javits Centers, so we didn’t have to wait. Everything worked out perfectly in terms of scheduling since the Adventure Time panel took place late morning, and I had the afternoon and evening to enjoy myself. The NYCC crew member tapped my badge with the handheld tablet so that I could enter.
At this time, my brother and I parted ways. I thanked him for giving me an opportunity to attend Comic Con. He had his own schedule and plans to attend to (as well as meet up with his friends). He asked me what my plans would be and what other panels I would be attending. I told him that I would attend the Pop Surrealism Art panel and look around the booths and take pictures. He smiled and wished me a good time. I gave him a hug and we went our separate ways.
As soon as I headed in, I was greeted by the Jurassic World sign and groups of people. I already knew what to expect with attendance for NYCC growing larger each year. There were press crews recording and photographing the event, people were looking around, and I was just taking it all in. It was nice to finally experience NYCC!
At that point, I headed down to check out the cafe and locations of the conference rooms for the panels. I was also really hungry and needed to eat my lunch. Luckily, I brought a spicy chicken sandwich that I had bought beforehand. I saw an outside eating area earlier when my brother and I headed to Javits. I moved through the crowd to get to the area outside. I loved that despite it being crowded, everyone was incredibly polite. People would say excuse me or I’m sorry if they accidentally bumped into you. People were also patient as everyone navigated the venue. I got to find a cozy spot outside, settled down to the warm sun, and opened up my food.
As I ate my lunch, I looked through the panels and other information for the day. I wanted to see if there were other panels I could attend. This was my time to relax since I knew that I would be walking around and exploring for the rest of the day. There were people speaking with and photographing cosplayers.
As I got up to head back inside, I saw people turning their heads and pulling out their phones. It was someone in the Iron Man Hulkbuster armor and the Hulk next to him. They were surround by NYCC security and crew members. One the day I attended, Marvel had two panels at the Main Stage, I believed there were a lot of promotional and press work being done.
They were very friendly and posed for everyone. After a bit, Iron Man said, “It was nice seeing you all, but it’s hot so I have to get to somewhere cool now.” We all laughed, and Iron Man and the Hulk waved goodbye to us.
I headed back inside and went up the escalator to check out the exhibitor’s booths at the Show Floor.
There were a lot of booths to visit. I didn’t have anything in mind to purchase, so my plan was to just look around. When I got upstairs, the first thing that came into my mind was “which direction should I move in?” There was always something interesting to see.
I decided to move to the right and make my way around counterclockwise. The following will be pictures which I took while walking around. NYCC had unique diverse booths, artists, and panels.
Left side (from top to bottom): Chevy’s display at NYCC, Glass Eye Pix Inc.’s booth, and posters, toys, and cosplay wigs (with characters from Pokemon, Sailor Moon, and the Tales series) Right side: Tall Pumpkin display (Happy Halloween!)
Moving around some more Top three pictures [Left: figures of Nintendo characters including Link, Super Mario, and Yoshi] [Right top: Bandai Namco’s booth with Sailor Moon playing on the TV screen / Right bottom: Figures of Sailor Moon, Sailor Uranus, and Sailor Neptune from the Bandai Namco booth]
Middle: (left) Mobile Suit Gundam: Iron Blooded Orphans poster / (right) Super Mario
Bottom: (left) Cosplayer as Kakashi from the anime Naruto posing for us. We all loved the use of the smoke from the Jurassic World exhibit! / (right) returning to the entrance
More awesome displays and booths
Top: The Hobbit display (very nice and loved the detail) Middle left: tokidoki’s booth (I’m always a fan of this style!) / Middle right: A look at the extensive aisles at NYCC Bottom left: Various character designs (including those from Star Wars, Batman, and Spiderman / Bottom right: Taking a break at the outside general floor area
There were so many things to see at the Showroom! I went outside to the general floor area to take a short break. Look at the line at the Starbucks! It was amazing (and I only covered less than half of what NYCC had to offer). As I was looking through the NYCC book, a nice man in cosplay asked me where Artist Alley was. I knew it was at Level 2, but didn’t know which direction. I apologized and told him that I only knew that it was in Level 2. He smiled and said thank you. I just enjoyed the vibe of the entire day.
I walked around and saw a large balloon display of We Bare Bears (this is one of my favorite cartoons!). I thought it was adorable.
Grizz, Panda, and Ice Bear
After my break, I headed back to the Show Room to check out the other side. I planned to visit Artist Alley before heading to the Pop Surrealism panel at 6:30 PM.
Top: (Left) Another display from Chevy, (Middle) A display of Ninja Slayer, (Right) People dancing Macarena on Just Dance Bottom: (Left) The NYCC Livestream Village presented by Twitch and Courtyard by Mariott / (Right) To the left of the NYCC Livestream Village (very busy!)
As I was watching the people dance the Macarena, a man came over and asked me what it was. I told him that they were dancing to the video game, Just Dance. I still have my Just Dance games which I enjoyed breaking a sweat to! I also noticed that I was at the NYCC Livestream Village where they had cameras and media coverage. Many people were sitting down and relaxing. The monitors were live streaming NYCC online.
[Left to right] Colorful toys and displays at a booth, display for a video game – Phantom of the Kill, Me with a cosplayer, plush organs display
As many of you know, people put in hard work to design and create costumes for Comic Con. One of them was a great sport and posed with me to showcase the detail to his costume. He was awesome. I know a lot of people devote time and energy to perfect their outfits, so kudos to all of you cosplayers out there!
The plush organ display in the Showroom gave me such a big smile. Coming from a health background, it was no surprise that I had to take a picture of them!
It was getting late and my brother texted me asking me if I visited Artist Alley yet. At that point, the sun was starting to set, and I was getting ready to head to my final panel to conclude the day. I told him that I was going to check it out on my way to the panel. I also looked around to make any last minute purchases as a souvenir of NYCC 2015.
A few evening shots of Javits as night approached
I checked out Artist Alley and was pretty excited that I was going to see some artists at the Pop Surrealism panel. I looked at the artwork, designs, jewelry, and other trinkets that these artists made. Unfortunately, I absentmindedly forgot to take pictures due to the time crunch. Now I know why my brother said that you’ll need more than a day to be able to take in everything!
Left: A few souvenirs from NYCC 2015 composed of comic books, post cards, and artists’ business cards Right: Jurassic World Exhibit with the famous raptor
At that point my legs were exhausted. Even with my comfortable boots, I knew that I needed to take a break. I walked to the other side to head to the B rooms for my Pop Surrealism panel. On my way, I snapped a final picture of the floor of the Jurassic World display. The individuals were dressed up as the guides you would see in the movie.
Everyone seemed to really enjoy the Jurassic World display. After taking the Jurassic World picture, I went to the B wing to wait for my panel. I was just sitting down and reading the NYCC book.
Left: Pop Surrealism Panel, Courtesy of NYCC 2015 Right: (Top) Inside the Pop Surrealism panel / (Right) Panel concluding and going up to the artists
It didn’t take long before the NYCC crew ushered us into the room. I was pretty excited since this brought back memories of the art courses I took when I was an undergrad.
The panel was moderated by Carlo McCormick. Carlo is a culture writer and curator in New York City. I loved his laid back demeanor and wit throughout the panel. During the panel the artists’ work was projected onto the screen while they discussed their background and styles. The panel was composed of artists (Camilla d’Errico, Tara McPherson, Travis Louie, and Mab Graves) and a gallery owner (Jonathan LeVine). If you check out their sites (I will put links after I discuss the panel), you can take a look at their bio and artwork.
One of my favorite art pieces came from Camilla d’Errico’s Rainbuns. Who doesn’t love colorful bunnies? For Tara, it was Secrets of the Polar Aurora. There was a mystical quality to it and the blue color was hypnotizing. Alice in Wonderland is a favorite childhood story of mine and that’s what caught my attention from Mab’s work. Travis Louie’s work focused on its Victorian quality, and I loved how he was able to meld that style with mythical qualities seen in folklore. I was pretty excited when Jonathan discussed his gallery and featured artists. That will definitely be a gallery to visit soon!
Here are their sites if you want to go check their work out:
That concluded by day at New York Comic Con 2015. I had a such a great time and the experience was quite breathtaking! As I was heading home, I sent my brother a text to thank him for inviting me to NYCC. He was happy to hear that and told me that he was still attending panels for the evening. I wished him a good night and safe trip home. Overall, it was incredibly memorable. In one day, I got to see the cast of Adventure Time in person, meet artists, see a variety of displays and exhibits, and basically get immersed in the NYCC experience.
Prior to this I didn’t know what to expect and thought that the crowds would be a lot, but it ended up not being too bad. I was still able to take a variety of pictures and look around. When I spoke to my brother, he asked me if I would ever consider cosplaying if I attended NYCC again in the future. When I thought about it, I didn’t know which character I would choose to cosplay as. The designing wouldn’t be too bad from what I had learned in designing/tailoring. But making a costume would definitely be a new experience!
It did feel like an early Halloween and there was nothing better than seeing people from all backgrounds and walks of life have fun. I think that’s a major thing I liked most about Comic Con–everyone was able to enjoy their time and be who they wanted to be without any judgment. I also loved that I was able to get immersed in art and pop culture. It really did feel like an adventure infused with fantasy and real life!
Leaving Comic Con for the night
Goodbye New York Comic Con and thanks again for the exciting day! If I do get another chance to visit New York Comic Con (or another one at a different geographic locale), I’ll know that I’ll need more than one day. And yes, I did crash after I ate a small dinner when I got home! 😁
Thank you so much everyone for your support! I’m really loving how kevinnissimo is progressing and hope you’re enjoying reading through my adventures. There are a couple of things I wanted to highlight in this entry (since I post updates on Arc II entries while Arc I entries will remain unchanged and keep to the original post from my past site). So I decided to create a new entry here before posting my first entry for the Archive section.
As I was going through my old phone (it was a Nokia Lumia 635–I had to plug it into my older laptop to access the photos 😅), I saw that there were a lot of pictures which I had not published online. I decided to organize them into folders and include them for future posts in Arc II. I was surprised to see a lot of them since I had forgotten that I had these pictures. These past pictures are what gave me the idea to write certain sections in this post.
Recipes
Another thing I was doing this past weekend was organizing a collection of recipes that family members gave me throughout the years. I was scanning them because I wanted to save them electronically in the event that I lose them during a move or they just get misplaced or become illegible and hard to read (some of them were from recipe cards from the 80’s as well as handwritten ones which look a bit fragile). This gave me an idea to put up a section on my site with these recipes so that you all can have access to them.
As I was reading through the recipes, one thing I noticed was that a lot of them were easy to make and can be modified as needed to suit your tastes and nutritional needs. I think I’m going to try out these recipes and post them here. I’ve tried variations of some of these dishes but have not made these specific recipes. This is exciting! Now I can liven up some dishes (off to the grocery store later!).
When I was looking for a style idea for the recipe page, I saw that one of the recommendations was an online menu from a restaurant. I thought it was clever and adorable, so I formatted the style to fit the recipes on the page. The recipe page has been published so go check it out if you’re looking for some meal ideas. I’ll try to update that page regularly as I get through the recipe stack. The main picture I put up on the page was a tasty dish from a wedding I attended which was Pecan Salmon in a champagne cream sauce with potatoes and asparagus. (It was absolutely divine!)
I should have the first two recipes put up: Swiss Chicken Cutlets (from Healthy Meals in Minutes) and Gwen’s CountryButter Cream Ribbon Chocolate Fudge Cake. Hope you enjoy them!
Reading
I’m finishing up My Life in France so that I can put up my mini review on Goodreads. After that I’m deciding on which book to cover next. There are a couple that come to mind such as The Girl with Seven Names by 이현서 (Lee Hyeon-seo) and David John, Tina Fey’s Bossypants, or Paulo Coelho’s The Alchemist.
It’s nice revisiting these books as I begin putting up my reviews on Goodreads. Whenever I read books, I try to rotate through different genres and/or topics (for example, I would read a comedy after reading a political thriller). It was interesting for me to see how people who are learning English as a second language choose books to start reading with because whenever I’d ask them, the majority would say Harry Potter. Back when I was in grad school, one of my students was so excited reading the Twilight series. She would come to class and she’d give me a synopsis of what she had just read (she’d always tell me beforehand, “Oh! I hope it’s okay, so I don’t ruin anything by giving away spoilers for you!). It’s so nice seeing individuals be passionate about their interests, and I think it’s great when people find books which captivate them.
While I do enjoy the current books on my reading queue (which you will all see through my Goodreads as I continue posting reviews), I still revisit many of the ones I had read as a child like Stephanie Spinner and Steve Bjorkman’s Aliens For Breakfast. Roald Dahl’s Matilda was another one of my favorites (oh that chocolate cake part!). These are fun reads and can be done in one sitting.
Diningand Warm Company
In December 2017 my cousin and her friend from the West Coast came to visit to experience the holidays in New York. We were discussing what restaurant to have dinner at and she told me that her friend wanted to go to Beetle House since he was a big fan of Tim Burton. My cousin made a reservation for three for the evening.
When we entered the place, we were surrounded by iconic art from many of Tim Burton’s films. I’m sure you can recognize a few from the pictures below— The Nightmare Before Christmas, Pee-Wee’s Big Adventure, and of course, the renowned Edward Scissorhands. We still had to wait a bit since they were cleaning and setting up our table. We waited at the bar and my cousin’s friend B ordered The Nine (which had absolut citron, triple sec, midori, and I think a sour pucker and lime juice) while I got Alice’s Cup O’ Tea (anyone close to me knows that peach is my favorite fruit so when I saw that it had peach vodka I knew I had to get it!).
I ordered the Butcher’s Stew (a take on Firehouse chili topped with cotija cheese, sour cream, and scallions served with garlic toast points), another Alice’s Cup O’ Tea, and the Willy Burger (which was a half pound burger with grilled pineapple, pepper jack cheese, smoked bacon, french fried onions, maple barbecue sauce, on a honey garlic butter bun). My cousin got Jack’s Jambalaya Risotto and B got the Sweeney Beef and they both shared the Cheshire Mac and Cheese.
During our dinner, there was also a group celebrating a bachelorette party. With Beetle House, there would be costumed characters who would come to the tables and chat with the guests. The character would change for each day. During our visit, it was Johnny Depp’s Willy Wonka. The bachelorette party had a blast talking to him and taking pictures. The actor was so in tune with the character. The way he spoke and his mannerisms were exactly like Depp’s character in the movie. B took a picture of my cousin with the Willy Wonka character.
Throughout our dinner we were just catching up on life’s musings. B was asking us trivia on Beetlejuice and we were just laughing throughout the meal. “How many times do you call out Beetlejuice for him to appear?” The combination of the vibrant environment with good company made it incredibly memorable. I’m typing this entry in 2021, and I still vividly remember that night from December 2017. It’s bringing back so much smiles!
After dinner, we walked around the City (at the time it was past 11:30 PM). We started around the Bowery area and moved all the way up to Rockefeller Center. Below are a few pictures I snapped along the way from the tree at Rockefeller Center, the Macy’s Holiday Window displays, and Grand Central Terminal. We were just taking in the atmosphere and enjoying each other’s company. I’m sure you’ve all had those moments where you are walking and talking with a friend, loved one, significant other, or another individual and you end up just getting immersed in the dialogue. Then you look at the clock and it’s 3 hours later or you realize that you just walked down 25 blocks from where you started.
It’s these impromptu moments which make some of the best memories. We don’t expect what will happen next but everything falls into place. This is why I love writing these blog posts. I love sharing these memories with others and in a sense, I’m having “conversations” with everyone through my posts here at kevinnissimo.
Art
As I was going through my other photos, I found a picture I took with Sebastian Masuda’s Hello Kitty Time Capsule back in May 2015. I met up with my friend J and Rob to catch up after work. They spent the day shopping and playing around at FAO Schwarz.
As we walked down Hammarskjold Plaza (around E. 47th St. and 2nd Ave.), we stumbled upon this piece. It immediately caught our eye and we all took pictures with it. I was so excited when I saw this because it brought back memories of when I made a presentation on Murakami Takashi and his Superflat approach during my senior year at Rutgers. Seeing artists develop their style and come up with new works is great because you can see their evolution as you follow their exhibits and presentations.
Now that I discussed this, I’m going through book recommendations to see if there are any art books I can dive into next. If anyone has recommendations, please let me know! I still have my art history books (do you all remember Gardner’s Art Through the Ages from Intro to Art History?) and love perusing through chapters from time to time.
Hello Kitty Time Capsule by Sebastian Masuda
As I’m writing my entries, more focused ideas come to mind as I’m building up kevinnissimo. It’s great to have that creative spark reignite, and again, I appreciate everyone’s kind support for visiting my site! As I had said before, I love sharing my stories and adventures. I look back at these photos, documents, and other memorabilia, and I get a chance to revisit these memories.
I do have some movies to watch which my friend recommended during our video call–Nomadland and Minari. We also planned to do a virtual movie night and dinner sometime soon. She’s amazing when it comes to new films to check out or what beauty products to try. We’re anticipating when we can see each other again in person so that we can catch up over some good food.
I’m currently working through the Comic Con 2015 blog which I plan to post this weekend. I resized a lot of the pictures in my original entry from my old blog, so I’m going to replace them with the original ones when I publish the blog post here. The pictures were on my old phone (which I discussed at the beginning on this post), so I transferred them over to a folder here on my laptop. The one great thing with the format here is that I can create the tiled galleries and collages for pictures (which my old blog could not do). What ended up happening was that I had to place individual pictures and it made the entry become a long scroll down the page. At least here I can group them together and make it more manageable (plus you’ll get to see when I attended the Adventure Time panel). I’m pretty stoked and look forward to publishing it for everyone to read.
Before I begin, I want to wish everyone good health, continued safety, and peace as we move into 2021. 2020 has been quite challenging for the world (with 2021 having a rough start), so I’m hoping that we can return to some semblance of normalcy moving forward this year.
Arc I started as lecahierdekev and now Arc II will continue as kevinnissimo. I started kevinnissimo around Fall 2019 because I reflected on what I wanted to work on moving into the new decade. During my time with lecahierdekev I wanted to cover a lot of topics since it was my first website. It was exciting to dive into writing handouts for English writing and grammar, ethics, and mathematics. However for kevinnissimo, I am going to primarily focus on topics related to the health sciences and biostatistics as well as hobbies outside of work. I plan to take a more focused approach to this site after experimenting with lecahierdekev.
In terms of the blog entries, I’m going to continue with the spirit of my past entries. I always loved taking pictures and videos to accompany my posts. (1) It helps jog my memory when I’m writing the draft of my entries and (2) they bring in a lot of inspiration as I relive moments as I write.
I’m sure all of you already know where this is headed 🙂 I was going through the pictures on my phone, and I came across a few dessert pictures on a night outing with my friend back in November 2019. When I had first met my friend earlier that year, we instantly connected over a discussion about food. Ever since that time we continued to have our dinners and impromptu outings to catch up and talk about life. We would sometimes surprise each other when one of us would choose a restaurant and get each other hyped up on the way there. For this evening, she first took me to Ribalta in Union Square. We were so hungry that evening that we ate our food before taking pictures. The food was absolutely amazing.
We shared a bottle of wine and ordered pizza (the Margherita), fried calamari with shrimp, and the truffle gnocchi. Throughout dinner we spent a bit of time bouncing thoughts with each other (one of those things where I asked her, “Am I reading too much into what _____ texted me?” haha). She has such a warm and open attitude that I can tell her whatever is on my mind. We continued with our banter and jokes which always ended up with huge smiles on our faces.
After dinner, she took me to Patisserie Fouet for dessert. Luckily, we remembered to snap pictures this time!
Menu at Patisserie Fouet
After our heavy dinner, we settled for the 70% chocolate cake and caramel cheesecake. She wanted me to try another dessert that she really liked the first time she came here, but it wasn’t available the night we were there. We both had tea to accompany our desserts (we might have been up all night had we ordered coffee). She got Earl Grey while I got Chamomile.
The chocolate cake above and the caramel cheesecake below
It was a nice, quiet evening. We shared some more lighthearted stories as we settled into our cozy spot inside the café. There were a lot of events happening in my life during that time and with the holidays coming up, we didn’t know what to expect for the new year. I discussed my thoughts on starting a family in the future and personal endeavors I wanted to pursue regarding research. I also provided her with my two cents when she shared her own thoughts and plans. This reciprocity is a major thing I value in relationships (be it a friend, family member, or significant other). It’s a great feeling when you have close people in your life who you know will be there to be supportive and keep you grounded.
I snapped a picture of the interior before we headed out and parted ways
Books
I was organizing my reading list on Goodreads because I thought it would be a lot easier to have everything grouped up together there. However, I realized that I should have been writing the reviews after I had finished each book! So what I’ve been doing now is rereading the books which I had completed. It has actually been refreshing since it brought back a lot of memories from when I had first read them. I started with Alexa Land’s The Rest of Forever which I had originally finished in 2018 since I really enjoyed the story overall (who doesn’t love a heartwarming romance novel?). I completed rereading the book and wrote up a review on Goodreads.
The story is cute and full of heartwarming moments but that’s what makes it so fun to read! This reminded me of a conversation I had with my friend prior to the holidays. We both talked about watching cheesy holiday movies on the Hallmark Channel and getting engrossed in them.
I don’t think I’ll write a review for every book that I have read, but I’m going to do them for ones that stood out. I’m still deciding which one I will write up next.
Blog and Redesign
I aggregated my past blog entries into a Word document and will slowly add them to the archived blog section of my site. Some of them have videos and other formatting considerations which I will reorganize as I transfer them here onto kevinnissimo. Rereading these past entries brought back a lot of memories, and I’m happy to share them with all of you. They will be labeled with (Arc I) for reference purposes.
I’m enjoying the redesign of this site similar to when I had first worked on lecahierdekev back in 2012. It allows me to be creative and experiment on new styles. If you followed lecahierdekev since the beginning, you saw all of the changes that the site went through. It was sometimes a challenge to decide on the next theme to incorporate while keeping the essence of the site.
I took a look at this site on mobile and really liked how the layout came out. Right now I’m figuring out which pages to include in the menu bar. One of the major things I need to migrate are the handouts and presentations which I kept on different websites such as Weebly and Prezi. Indeed, it’s a work in progress!
Shows
I completed Hotel del Luna this past November! After a year of starting the first few episodes, I finally marathoned Episodes 11-16 while eating my dinner. It was nice to see the backgrounds of the hotel employees get fleshed out and understand what they had gone through in their original lives. The story arc with the killer felt a bit rushed, but it did have moments of intensity which were paced out well.
My friend who keeps up with a lot of dramas also recommended Crash Landing on You on Netflix. My other friend (from the dessert section above) highly recommended Schitt’s Creek so that’s on my to watch list. I generally don’t watch a lot of television, but when I find something that captures my attention, I go all out. 😉
I can’t count how many times I watched Home Alone 1 and 2 this past holiday. There were so many interesting movies on the Freeform Channel and both Home Alones would show up back to back on certain days. It was fun to just have it on the background while I cooked or took care of other things since the soundtrack is fantastic.
Writing this entry and redesigning everything brought back so many warm feelings whenever I outlined topics for my blog entries years ago. I’m really happy to get back into the groove of writing. It was exciting to organize the outline for this entry and choose the dessert pictures accordingly. It’s not only with blogging or working on the site, but also doing new things like writing mini book reviews.
Definitely looking forward to getting kevinnissimo up and running!